Title: Fluffy Cottage Pudding
Categories: Cake
Yield: 1 Servings
| 2 | c | Cake Flour; sifted |
| 2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3 | tb | Butter; or shortening |
| 1 | c | Sugar |
| 1 | c | Milk |
| 1/2 | ts | Vanilla |
Sift flour once, measure, add baking powder and salt, and sift again. Cream
the butter, add sugar gradually and cream together well. Add flour,
alternately with milk a small amount at a time, beating after each addition
until smooth. Add vanilla. Bake in a greased pan, 8X8X2", in moderate oven
(350 deg. F.), 50 to 60 minutes, or until done. Serve with Apricot Cream
topping.